Vanilla Bean Kings Organic Madagascar Vanilla Beans, 8 OZ - Whole Grade A Vanilla Pods for Vanilla Extract and Baking. These vanilla beans are sun cured for months using the traditional Bourbon drying method. Found globally from Madagascar to Indonesia to Papua New Guinea, our Madagascar beans are traditionally cured to develop a complex vanilla flavor made of over 200 organic compounds. The entire process takes 6 to 9 months after pollination, and our farmers in the SAVA region have perfected vanilla processing and curing. This region is the benchmark for producing vanilla planifolia with high vanillin content. Organic Madagascar Vanilla Beans are the highest quality beans in the world, with a heavenly buttery aroma, rich black or dark brown color, and oily surface. The interior consists of millions of tiny vanilla seeds waiting to be scraped out. These Grade A vanilla beans are 5-7 inches in length and handpicked for quality.
