First developed in Hungary through an extra fine sifting and re-grinding process, this flour build on the traditions and heritage of old-world baking with the support of contemporary craftsmanship with our Hungarian Flour. This balanced blend of wheat flour and malted barley flour delivers reliable handling and baking characteristics across a variety of applications, with enrichments that meet the needs of the contemporary home kitchen. Exclusively produced at flour mills located in high altitude regions, it’s designed to deliver reliable texture and volume across any of your favorite home-made baked goods that call for all-purpose flour.
