Southern Biscuit’s Self-Rising Flour is a Southern staple since 1935. Our Self-Rising Flour is 80 ounces (5 pounds) that is carefully milled with 100% Soft Winter Wheat to yield the lightest and fluffiest biscuits, pastries, and quick breads. To make your baking life easier, baking soda and salt has already been added to this flour, and for an easy mixing, this flour has already been pre-sifted. Once you try Homegrown Family Foods Southern Biscuit Self-Rising Flour, you’ll know why it’s the flour that Southern bakers have trusted for over 75 years.
