The Bungalow Foods Caramelized Onion Indian Simmering Sauce (6-pack, 16 oz jars) is a ready-to-use Indian cooking sauce made for quick, restaurant-style meals at home.
It’s built around slow-cooked caramelized onions, blended with tomatoes and traditional Indian spices, forming a rich “mother gravy” base commonly used in North Indian cooking styles. The sauce is designed to let you prepare dishes like curries without needing to build the base from scratch.
Each 16 oz jar is:
Mild in spice level
Gluten-free
Made with no artificial flavours or colours
Shelf-stable for pantry storage
Intended for multiple Indian-style dishes (curries, gravies, marinades)
How it’s used
You typically sauté your protein or vegetables (like chicken, paneer, chickpeas, or lamb), then add the sauce and simmer. It’s meant to simplify dishes such as butter-style curries or onion-based gravies, giving them a deep, slow-cooked flavour without long prep.
6-pack format
The 6-pack is mainly a bulk option for frequent use, meal prep, or stocking pantry staples. Each jar is the same 16 oz size, so you get multiple batches of the same base sauce.
In short, it’s a shortcut simmer sauce for making Indian-style onion gravy dishes quickly, with a focus on rich caramelized flavour and convenience.
