A twin pack of flavors for candy making and baking! Ideal for hard candy, chocolates, frostings, cookies, fudges, and baking. 4 times stronger than extracts! This package contains 2 bottles each of .125 fluid ounces. A. *Natural Anise oil has a congealing (crystalization) point of 59 degrees. If natural anise oil is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shaken.
