Our soft, chewy caramel centers made from sweet cream and Vermont butter are hand dipped in dark chocolate and topped with just the right amount of sea salt to compliment their irresistible flavor.
They are so good that you will find yourself wishing there were more in the box.
Vermont Nut Free Chocolates facility is 100% peanut and tree nut (including coconut) free; this facility is also free from sesame and egg allergens.
All raw ingredients are sourced from dedicated nut free facilities with robust allergen safety standards.
