Frontier Co-op Organic Fairtrade Ceylon Cinnamon is sourced from Cinnamomum verum, often called “true cinnamon” for its distinctive flavor and botanical authenticity. This variety is known for its milder, sweeter taste compared to cassia cinnamon, making it a versatile choice for both baking and everyday cooking. Finely ground for easy blending, Ceylon cinnamon adds gentle warmth to cookies, cakes, breads, and other baked goods without overpowering other ingredients. It also pairs beautifully with hot drinks, oatmeal, and savory recipes where a subtle spice note is desired. Certified organic and Fairtrade, this cinnamon reflects Frontier Co-op’s commitment to responsible sourcing, quality, and long-term grower partnerships that support both people and planet.
