Guy Fieri’s Flavortown Smokin’ Hickory BBQ Sauce is a sweet, smoky barbecue sauce built on bold hickory flavor that brings real depth to grilled and slow-cooked meats. The balance of rich sweetness and smoke makes it versatile enough for glazing or finishing—on the grill, it doesn’t fade away, it caramelizes into a sticky, flavorful coating that sticks with every bite. Smokin' Hickory is what people are looking for when they ask what the best BBQ sauce for brisket is, how to sauce baby back ribs, or what barbecue sauce pairs with a smoked pulled pork sandwich. Brush it generously on beef brisket during the last 20 minutes of smoking for a sticky, lacquered bark that pulls compliments at every cookout. Toss it with shredded pulled pork and pile it high on a brioche bun with coleslaw. Use it as a dipping sauce for smoked beef burnt ends, stir it into baked beans for extra smoky depth, or brush it over a half chicken on the grill. It also works as a burger sauce; spread on a bun alongside sharp cheddar and crispy onions. Packaged in a chef-inspired squeeze bottle, Smokin' Hickory BBQ Sauce is a barbecue staple that earns its place next to the grill every single time.
