Inked Organics Rosie’s San Francisco Bay Sourdough (22.5 oz loaf) is a USDA Organic certified, thick-sliced sourdough bread made in the style of classic San Francisco sourdough.
It’s crafted using a traditional long-fermentation process with a naturally aged sourdough starter (often referred to as a “mother” starter) that has been maintained for decades. The dough typically ferments for up to 48 hours, which helps develop its signature tangy flavor and chewy texture.
This loaf is known for:
Organic, clean ingredients (no added sugars, non-GMO)
Thick slices, making it ideal for hearty sandwiches or toast
A mildly tangy, classic sourdough flavor with a soft but sturdy texture
Versatility for grilled cheese, avocado toast, sandwiches, or garlic bread
Each slice is relatively moderate in calories (around 110–120 per slice depending on source) with no trans fat and minimal fat content.
Overall, it’s positioned as a more “authentic-style” supermarket sourdough—simple ingredients, organic certification, and a traditional fermentation process, making it popular for both everyday sandwiches and toast lovers.
