King Arthur Baking Company Non-GMO Project Verified, Certified Gluten-Free All-Purpose Flour, 24 oz Box is a versatile gluten free flour blend crafted for exceptional baking results. Made without xanthan gum, this all purpose flour combines white rice flour, whole grain brown rice flour, tapioca starch, and potato starch to deliver baked goods with excellent texture and flavor—no grittiness or aftertaste. Ideal for gluten free bread flour recipes, muffins, cakes, waffles, and even yeasted doughs, it performs consistently and beautifully. This non-dairy, non-GMO flour is a trusted choice for scratch bakers who value wholesome, simple ingredients. Whether you're replacing wheat flour or experimenting with gluten free baking, King Arthur flour makes it easy to create delicious results every time.
