Better flour, right from the start.Bakers know that ingredients matter. So we're proud that our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about. Making a DifferenceBetter baking. Whole-grain nutrition from a lighter-colored, milder-tasting flour made to our industry-leading standards.Connecting bakers and farmers. By choosing this flour, you're supporting farmers who employ sustainable farming practices. TransparencyTraceability. Know where and how the wheat was grown to make your flour.Certified seed. Pure wheat varieties selected through field and baking tests.Monitored farming practices. Comprehensive field-data documentaries.Sustainable FarmingNo-till practices. Boost soil's water retention and beneficial in soil.Crop rotation/cover crops. Replenish nutrients in soil.Less water. Better water retention reduces need for irrigation. We believe baked goods and doing good go hand in hand.We are bakers, so we take extra care to make our flour the best it can be. And as a 100-percent employee-owned company and a founding B Corporation, we care even more about our people, our community, and our planet.To support our environmental goals, we donate one percent of sales to select environmental nonprofits through 1% for the Planet
