La Tourangelle 100% Organic Extra Virgin Olive Oil is cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain, and processed on-site the same day. This preserves their naturally high antioxidant levels, yielding a wholesome, extra-fresh oil ideal for daily cooking. Using only one type of olive results in a well-balanced, intense, and fruity extra-virgin olive oil with hints of freshly cut grass, almond, and fresh olive leaves, and a bright, peppery finish.
