Member’s Mark Omega Complex provides 1130 mg omega-3s. Omega-3 fatty acids are used by our bodies to support vital functions such as heart and cardiovascular health.*
May reduce the risk of coronary heart disease.
††Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. With Ahiflower, a premium plant-based source of Omegas ALA, SDA & GLA.
Grown in the fresh, clean fields of the British countryside, Ahiflower is cultivated by a dedicated network of independent farmers using regenerative practices that enhance soil fertility, support pollinators, and contribute to long-term ecological sustainability. What makes Ahiflower truly special is what’s inside its tiny seeds. Unlike other plant oils, Ahiflower provides a complete and balanced omega 3-6-9 profile—including a rare omega-3 called stearidonic acid (SDA), which converts much more effectively to EPA than flaxseed oil.
Our wild fish is harvested only from the fresh, cold, open waters of Alaska, and our unique filtration process removes oceanic contaminants (such as PCBs & mercury). The Alaska walleye pollock in this product comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing.No fishy aftertaste. Also includes Borage and Flaxseed oils. 300 ct. Pesco-Vegetarian softgels.
