Grown in the abundant orchards of the Northwest, our purple plums offer a balanced sweet-tart flavor with a deep purple color. Perfect for plum cakes, plum cobblers, and plum muffins, this canned fruit is sure to complete your favorite dessert recipes. Caramelize and serve as an appetizer with goat cheese crostini or add them to a salad. Delight your guests with a delicious plum chutney or plum sauce to pair with chicken, pork, or spareribs. Oregon Fruit Purple Plums in Heavy Syrup are all-natural, Non-GMO Project Verified, and made without high fructose corn syrup, so you can feel good about using them in your favorite recipes as the delicious main ingredient or as a tasty topping.
