With Organic Cassava Flour you can enjoy delicious cakes, buns, and other goodies with soft and fluffy texture even if you are gluten-intolerant. This is the closest gluten-free substitute for wheat flour that won’t alter the texture of your baked goods in any significant way. Also, it will enrich those treats with fiber and some trace amounts of essential vitamins and minerals. It’s made from dried and pulverized cassava root and has a fine texture.
The best thing about Organic Cassava Flour is that this product can literally substitute all-purpose flour in a recipe without any additions. Unlike other types of gluten-free flours, this one is nearly identical to wheat in texture and chemical properties, so it acts the same when you add it to the dough.
