These organic Ceylon cinnamon sticks have a sweet and mild flavor that makes them perfect for both savory and sweet dishes. Grown on certified organic farms in Sri Lanka, these cinnamon quills are carefully selected and graded for their delicate aroma and taste. Ceylon cinnamon is known as "true cinnamon" for its lighter color and subtle notes of citrus and floral. Use them to add warmth to oatmeal, rice pudding, or mulled cider. The sticks can also be grated or ground to enhance curries, braised meats, or baked goods like gingerbread. At just 2 ounces, this tin provides enough cinnamon for many recipes while allowing you to enjoy its pure, complex flavor.
