This pure maple sugar is made by a small Wisconsin maple producer using traditional maple syrup processing methods. Maple syrup is slowly heated until it crystallizes into fine maple sugar granules, creating a naturally sweet pantry ingredient with rich maple flavor. Perfect for sweetening coffee, tea, oatmeal, and baked goods, maple sugar can be used as a 1:1 substitute for regular sugar while adding a subtle maple taste to your recipes. Packaged in a convenient 4 oz size, this small batch Wisconsin maple sugar is an easy way to enjoy authentic maple flavor in everyday cooking and baking.
