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Schar Gluten Free Artisan Baker Multigrain Sourdough Bread Loaf, Regular, Shelf-Stable, 14.1 oz

Schar Gluten Free Artisan Baker Multigrain Sourdough Bread Loaf, Regular, Shelf-Stable, 14.1 oz

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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3–5 business days

Schar Artisan Baker Bread is soft and irresistible! Baked fresh and never frozen, amazing in taste and texture, it's hard to believe that this full bread loaf is Certified Gluten-Free. Whether you're craving a classic PB&J, a BLT, or plain buttered toast, we have the perfect gluten-free vessel for it. Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free sandwich. Our recipe is Monash certified and free of gluten, wheat, dairy, eggs, preservatives, and GMOs.

  • Gluten-free multigrain full bread loaf
  • Made with rice flour sourdough, millet flour, buckwheat flour, quinoa, sunflower seeds, flax seeds, and honey
  • Includes one shelf-stable pre-sliced loaf of bread
  • Great for sandwiches, toast, and more
  • Gluten-free, wheat-free, dairy-free, egg-free, and preservative-free
  • Monash certified and Non-GMO certified
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