Our Traditional Botana Sauce is a mildly-spiced, tangy, and versatile sauce made with garlic and pequin & guajillo peppers. Stroll into any casual restaurant in Mexico and you'll find a sauce like this on the table. This sauce is classic, making it just the thing for serving with papitas preparadas, salty snacks & chips, and proteins (plus, it tastes great drizzled atop dishes like enchiladas & tostadas and mixed into pots of chili)! And it goes great on eggs, chicken, tofu, and grilled veggies. We also love to douse crispy chicken wings with it and dress up our tacos with a drizzle. And did we mention Traditional Botana Sauce + chilaquiles? It’s a match made in spicy heaven. Drizzle it on your favorite meals and snacks alike, and you’re bound to enjoy every single bite. Made with thoughtfully selected ingredients for more people to enjoy, we hope you like this sauce as much as we do! ¡Buen Provecho!
